Reservation

Online Booking

Opening Hours

Dinner|Tue - Sat|18:00 - 21:00 PM
Please be ON TIME
|CLOSED|Sun - Mon|
Please refer to our Monthly Calendar for holidays and special event closures.
(posted on our Instagram under Story Highlight)

Menu

Tasting Menu
3,600 TWD /per person (including Sparkling Water)
Wine Pairing
1,800 TWD| 5 glasses
Cocktail/ Mocktail Pairing
1,800 TWD| 5 glasses

*Subject to 10% service charge

Corkage Fee
300 TWD/ per glass

Booking Information

-We do not accept reservations via phone / email or instagram message.
-The dates for reservation are opened up 30 days continuously at Inline Booking System,which also includes our closed days.
-We do not provide children’s menu, hence we are unable to cater for children under 7 years old.
-The change of date/ time / number of guests will not be accepted once the reservation is confirmed. If the cancellation is needed, please kindly inform us at least 3 business days prior to the reservation date with no charge or penalty.
-If desired dates are fully booked, a waitlist is available to join for each day. Please keep in mind that joining the waitlist does not guarantee a confirmed booking.

Cancellation Policy

-The reservation can be cancelled with no charge or penalty via inline booking system or email us at least 3 business days prior to the reservation date.Please kindly note that the restaurant is closed regularly every Sunday and Monday.
-Any cancellation received within 3 business days prior to the reservation date and failure to arrive at the restaurant will be treated as a No-Show, which the full amount of 3,960 TWD/per person will be charged.

Dining Policy

-Vegetarian / Vegan and Gluten/Dairy-Free menu are not provided.
-No outside food or drinks allowed.
-No Pets allowed (except guide dog)
-We need to be informed regarding any food allergies in advance.
-Take-out is not provided due to food safety concerns.
-All the meat ingredients are unable to substitute.
-In order to maintain a wonderful dining experience for all the guests, please avoid loud conversations、live streaming, as well as flash photography in the restaurant.
-Due to limited space, seat selection is not applicable.
-We reserve the right to cancel or change your booking due to unforeseen circumstances, extreme weather conditions or accidents.
-We reserve the right to cancel any booking in breach of the above policy.
Thank you very much for your precious time to read all the important information above. Please kindly note that all the booking Terms & Conditions are agreed once the reservation is confirmed.

Online Booking

Restaurant Information

Location
231 Renyi Sreet, Qianjin District, Kaohsiung, 80145
Google Map
Information
Dinner: 18:00-22:00
Tue – Sat
Phone
+886-7-215-2157
Languages
English
Chinese
Reservation
Online Booking

Marc Liao

Born in Taipei, Taiwan, Chef Marc Liao got his first job at Splendido, a restaurant located in Toronto. Since then, he has worked at different restaurants worldwide to hone his culinary skills and gain different experiences, including working at STAY by Yannick Alléno in Taipei, Vue De Monde by Shannon Bennett in Melbourne, and Bennelong restaurant by Peter Gilmore in Sydney. In 2019, he made the decision to settle down with his family in Kaohsiung and joined the restaurant-opening team of Liberté by Kenji Takeda. This year, Marc decided to start a brand new chapter in his career by opening a restaurant called "Marc L³."

Marc L³ offers contemporary cuisines that combine diverse cooking styles and techniques together, and Marc's hometown cuisines are the sources of his inspiration. Through different ingredient texture and aroma combinations, Marc hopes to provide his customers with memorable dining experiences.